Kitchen Supervisor - Healthy Catering Services
Join PT Dapur Sehat Indonesia as a Kitchen Supervisor in Balikpapan and lead our mission to deliver nutritious, high-quality catering services. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment and is committed to ensuring our team delivers exceptional food to our clients. As a Kitchen Supervisor, you'll oversee daily operations, manage staff, and maintain high standards of hygiene and safety in our kitchen. Our catering services are known for their health-conscious approach, and we're looking for someone who shares our dedication to providing balanced and delicious meals.
At PT Dapur Sehat Indonesia, we're a growing company with a strong reputation in the catering industry. Our team is dedicated to creating a positive work environment where everyone can grow and succeed. You'll have the opportunity to work with a diverse team of culinary professionals, each bringing their unique skills and experiences to the table. Whether you're a seasoned supervisor or just starting your career in the culinary field, we offer a supportive and dynamic work environment that encourages continuous learning and development.
๐ Tanggung Jawab Pekerjaan
- Oversee daily kitchen operations to ensure efficient and effective food preparation and service
- Manage and train kitchen staff, including chefs, cooks, and dishwashers
- Maintain high standards of food safety, hygiene, and quality control
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Create and implement meal plans and menus
- Handle customer complaints and feedback to maintain high levels of customer satisfaction
- Participate in team meetings and contribute to the overall success of the catering service
๐ Kualifikasi & Syarat
- Minimum 3 years of experience as a Kitchen Supervisor or similar role in the catering or food service industry
- Proven ability to manage and motivate a team of kitchen staff
- Strong knowledge of food safety, hygiene, and quality control standards
- Experience with inventory management and ordering supplies
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
- Familiarity with kitchen management software, such as QuickBooks or SAP
- Valid food handler's certification or willingness to obtain one
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang